In this new series, I will attempt to explain some of the world’s unsolved mysteries and conspiracies, but of course with a pure Jordanian mentality. I am going to use the logic of Il ba7th il Jina’ei ( CSI: Jordan) , in addition to the “know it all” attitude of a grumpy 35 year old Jordanian ( thick moustache, cigarette in mouth, underarm sweat after a long day at a government office.)
Intro: Through the many years, Jordanians have become well known in their abilities to solve complicated crimes and assist many people in finding the true answers to the world’s most famous mysteries. Art theft, assassinations, economic fall downs, natural phenomena, alien landings, are all but a fraction of what a simple government employee can solve in a matter of seconds. Through thorough observations and studies, it has become evident that the reason behind these special skills lay in the nutritional structure of the Jordanian body.
Studies carried out in the biochemical hub of Jordan, ( a village called : Mreigha) have proven that Jordanians are great in solving Mysteries because of the mixing of chemical compounds found in “Jameed” ( a form of dry yoghurt) and reactions that build hydrocarbons in a “uncracking process” which is due to the presence of ethylene (ethene) C2H4, propylene (propene) C3H6, and butene C4H8 commonly found in plastic.
You may be asking how Jameed and plastic mix together. At first the researchers thought this was due to the carrying of the dry jameed balls in plastic bags, but that was soon to be dismissed.
After 8 months of extensive research, Dr. Mifleh Il-Sarajdeh, ( PhD In Plan Psychology) concluded that ” Jordanians ask for nothing but Baladi (local) meat with their Manasf, and as we all know, sheep found in Jordan tend to eat a lot of green, red and blue plastic bags, thus explaining the traces of those chemicals.”
So after giving you this background, my next post in this series is going to get into “Who really killed JFK?”